Festive Dining at the Alexandra Court Hotel

                                                      Christmas Fayre 2025

                  Thursdays/Fridays/Saturdays from the 27th November until 19th  December 2025

          Lunchtime from 12noon – 3pm and Evening service from 6.30pm – 8.30pm (pre-booked only)

                                                                          Not available Sunday - Wednesday

            Christmas Fayre Menu

Starters

Duck & Orange Cognac Pate, served with Leaves and Crisp Bruschetta

Red Pepper & Tomato Soup served with Rustic Artisan Bread – GF VE V

Melon and Berry Salad with Raspberry Coulis – GF VE V

Main Courses

 Roast Cheshire  Turkey served with Chipolatas, Stuffing and a Rich Roast Jus -  GF

Filo Pastry Basket filled with Mushrooms & Asparagus in a White Wine Cream Sauce - V

Braised Beef, Pork & Sage Ragu in a Rich Ale Jus topped with Puff Pastry Crust

Fillet of Salmon glazed with a Tomato & Watercress Sauce – GF

All the mains above are accompanied with Golden Roast Potatoes & Fresh Seasonal Vegetables

Desserts

 Christmas Pudding served  with Rum-Soaked Candied Fruits, Brandy Sauce & Rum Butter

Snow Ball of Crisp Pavlova served on a fresh Berry and Cointreau Cream with Raspberry Coulis and a Dusting of Sparkle - GF

2 courses  - £29.95 per person

3 courses  - £39.50 per person

Additional Tea or Coffee £3.50 pp - Additional Cheese Plate £2.95 pp

            Please be advised that we will require a £10.00 non-refundable deposit per head at the time of booking.

Pre-orders are required 10 days before the date of your meal.  

V = Vegetarian VE = Vegan

Please advise any dietary requirements that we need to cater for when pre-ordering!