The Alexandra Court Hotel prides itself in catering for those special celebrations and events. From milestone birthdays to christenings and baby showers, to anniversaries, civil weddings and partnerships - the list is endless.
If you would like to speak to a member of staff about your upcoming event, please do not
hesitate to get in touch by phoning 01260 297871 or send us your enquiry through our website.
We will aim to respond to your enquiry as soon as possible so you can get
planning your special event!
Weddings at The Alexandra Court Hotel:
Please click here to view a copy of our Wedding Brochure - all our wedding packages will be available online soon. Please call us for current prices and availability.
We are now taking bookings for Christmas Fayre & Christmas Day Lunch
Please contact Hotel Reception for more details or to book
Friday 1st December to Saturday 23rd December
12.30pm, 1.30pm, 7pm & 8pm
Closed Monday & Tuesday
(for parties of 10 or more Monday and Tuesday bookings are available)
Parisienne of melon topped with a cranberry sorbet laced with chilled Prosecco. (GF)
Cream of chicken veloute served with paprika cheese straws.
Smoked salmon and brie tart served with rocket and citrus dressing
Roast Cheshire turkey served with all the trimmings and market fresh vegetables.
Oven baked supreme of salmon filled with spinach served with a tomato salsa. (GF)
Mushroom and pea risotto topped with a ratatouille of vegetable and parmesan crisp
Braised darne of beef in a port wine jus with pancetta and button mushrooms
Chocolate ganache tart topped with an orange Cointreau cream and orange compote.
Traditional Christmas pudding with rum butter and brandy sauce.
Strawberry and raspberry snowball
(Berries topped with a crisp Pavlova.)
Tea or coffee with rum raisin fudge.
3 courses £32.50 inc. Prosecco, tea or coffee & shortbread
2 courses inc. Prosecco £24.95
1 course £15.95
Tea, coffee & shortbread £2.45
10% deposit required on booking
Christmas Day Menu
Served from 12.30pm – 3.30pm
Chilled Glass of Prosecco on arrival
Smoked salmon and prawn millefeuille
with a lemon creme fraiche and chive dressing.
Caramelised onion soup
served with freshly baked cheese straws.
Succulent ogen melon with prosciutto di parma ham
served with rocket and raspberry salad.
a little palate cleanser of cranberry and cassis granate.
Roast Cheshire Turkey.
cranberry stuffing, chipolatas, roast potatoes and roast jus.
Baked supreme of turbot with walnut crust
glazed with parsley wine cream.
Wild mushroom & asparagus filo basket
with melted brie in a cream Veloute
Pork scallop served with a prune and port sauce
Served with button mushrooms and crisp pancetta
all served with roast potatoes and seasonal vegetables
Festive Christmas pudding
with cointreau butter and brandy sauce
Trio of desserts
no need to choose, enjoy them all!
Tea or coffee served with a
homemade mince pie
Adult - £82.50 Child (13 or under- £39.50)
Pre-order required 10 days before Christmas day
£10.00 pp deposit required on booking
New Years Eve Disco & Dinner
The best way to see in 2017! includes a Dj & Disco
Rich vegetable broth served with artisian breads
Oven baked chicken supreme glazed with a whisky and red current sauce
served with a haggis mash and seasoned vegetables
Leek and crushed potato cake topped with glazed goats cheese
served with a rich tomato couli and wild mushrooms (Vegetarian option)
Mixed berry shortbread mille feuille served on a raspberry couli with bark sugar
Tea & Coffee
£49.95 per person